sure... they're a little more pricy, but to us... they are totally worth it.
can be found at New Seasons market or at the actual Portland bakery.
made with the simplest of ingredients, they have the best taste.
local sustainable wheat flour, water, brown sugar, yeast, salt, shined with egg & water
"why does everyone else have to add all the junk to other bagels if this is so good?" Dan
... so true how sad our food culture has become.
local sustainable wheat flour, water, brown sugar, yeast, salt, shined with egg & water
"why does everyone else have to add all the junk to other bagels if this is so good?" Dan
... so true how sad our food culture has become.
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5 comments:
woo-hooo!!! you're down to the double digits until your little man is here! :)
Ohhhh... I DREAM of soft, doughy bagels- those ones look gooood! The ones at Trader Joe's are okay but not quite cuttin' it.
Remember the bagel story
jenn shared?
'Those are the toughest donuts I've ever eaten'
I think Brian Hains Mom makes these right? The Portland bakery? I think thats the name of her place. IDK....
Whole Foods has Pumkin Raisin ones made by the same company and they are wonderful... I just went and picked some up today!
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